ABOUT US
ABOUT US
AUTHENTIC. CREATIVE. SUSTAINABLE
At Lowdell’s, we believe that catering should go beyond just the food. It’s about creating an unforgettable experience that reflects who you are and what matters most to you.
With over 20 years of experience in professional kitchens and a passion for crafting modern, creative, and exciting menus, we don’t offer one-size-fits-all packages. Instead, we take the time to get to know you, and what you envision for your special day. We create bespoke menus, tailored to your unique requirements, crafted to provide a memorable and exceptional taste experience for you and your guests.
Inclusivity is important to us, and years of cooking for my vegetarian wife have taught me the sensitive art of catering to all types of dietary requirements.
Authentic
Exceptional, authentic food lies at the heart of everything we do. We take pride in sourcing the finest seasonal produce, working closely with farmers who champion native-breed animals, vegetable suppliers partnered with local farms, and family-run fishmongers who can tell you the name of the boat that brought in the day’s fresh catch from British seas.
Authenticity is key to our approach, and we never compromise on quality. From hand-dived scallops to dry-aged, grass-fed beef, we believe that the very best ingredients are the foundation of truly great food.
Creative
We specialise in crafting creative, bespoke menus inspired by the seasons, the land, the sea, and local woodlands – letting nature be the artist. Drawing on a wealth of expertise in global cuisines, culinary techniques, and all aspects of cookery, we create a unique dining experience tailored just for you. Tell us what you love, and we’ll bring it to life on the plate.
Sustainable
Sustainability isn’t just a trend – it’s the foundation of how we cook, source, and serve. Based in the Cotswolds, we are committed to reducing our environmental impact through thoughtful and innovative practices.
We strive for zero waste wherever possible and work with a local waste management company that operates a zero waste to landfill policy. By partnering exclusively with local suppliers who deal directly with farms, we keep food miles low and support our community. Our seafood is carefully selected from species approved by the Marine Stewardship Council, ensuring responsible and sustainable fishing. We use only high-welfare meats, often from heritage and native breeds that promote biodiversity and uphold traditional farming methods.
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The chef’s passion shone through in every detail, from sharing stories about the local producers to seamlessly managing the evening. Their personal touch allowed us to relax and enjoy a flawless, unforgettable experience. Highly recommended.
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