AUTHENTIC. CREATIVE. SUSTAINABLE
AUTHENTIC. CREATIVE. SUSTAINABLE
Sample Menus
Sample Menus
At Lowdell’s, our food reflects the seasons, the setting, and the stories of the people we cook for.
Whether you’re planning a wedding feast, large scale corporate hospitality, or a relaxed garden supper that lingers into the night, every menu is crafted with care, imagination and purpose. From bold, contemporary plates to refined takes on timeless classics, our menus are as diverse as the events we cater – always rooted in honest ingredients, modern cooking, and thoughtfulness.
Some Of Our Most Popular Dishes
Canapés
GAZPACHO (V)
Watermelon, chilli, mint
ASIAN PORK BELLY BITES
XO sauce
Mini Lamb Kofta Skewers
Zhoug yoghurt
Tuna Tartare
Watermelon, chilli, lime
Parmesan Shortbread (V)
Basil pesto, baby tomato
Classic Plates
BRAISED LAMB SHOULDER
Jersey royals, mint, peas, broad beans, mint pesto
CHICKEN LIVER & PORT PÂTÉ
Fig chutney, cornichons, French baguette
LEEK & GRUYÈRE TART (V)
Green salad, French dressing
SEA BASS
Sauce vierge, shaved fennel, San Marzano tomato, rocket
STICKY TOFFEE PUDDING
Caramel sauce, vanilla ice cream
Signature Plates
ELDERFLOWER, HERITAGE TOMATO & FETA
Green tomato gel, black olive crumb
BBQ LAMB BREAST
Hedgerow salad, labneh, wild garlic salsa Verde, hay ash
SEAWEED CURED SALMON
Wasabi mayo, green apple, pickled cucumber & dil
CHERRYAKI GLAZED DUCK
Cherry togerashi, okonomi slaw
Hake and nduja kiev
Samphire, confit fennel, lobster bisque
Sharing Menu
SEA FOOD PLATTER
Salmon gravlax, cray fish salad, taramasalata, radishes, gem lettuce, rye bread & pickles
ROLLED PORCHETTA
Green salsa verde
BLACKENED SALMON
Furikake crumb
HOT HONEY SQUASH (V)
Pumpkin seed dukkah, dill yogurt
JEWELLED ISRAELI SAFFRON COUSCOUS (V)
Preserved lemon & mint
Bowl Food
KOREAN BBQ PULLED PORK
kimchee slaw, gochujang mayo
MONKFISH VADOUVAN CURRY
Pilaf rice
DELICA PUMPKIN & SAGE RISOTTO (V)
Toasted pumpkin seeds, feta
TEMPURA COD
Tandoori salt, warm potato tartar sauce
MERGUEZ SAUSAGE & FENNEL RAGU
Creamed polenta
Evening & Party Food
SAFFRON & SEA FOOD PAELLA
Cooked in a saffron chicken broth Cooked in a lobster broth
KOREAN FRIED CHICKEN
Gochujang mayo, kimchi slaw and skinny fries
FISH & CHIPS
SUSTAINABLY CAUGHT TEMPURA BATTERED COD
ROASTED FENNEL & BUTTER BEAN PAELLA (V)
Cooked in a saffron and thyme broth
SHAWARMA LAMB FLATBREAD
Tzatziki, Shatta sauce, tomato, onion, lettuce
Want to see more?
This is just a small taste of what we can create for you. Each menu can be designed from scratch and tailored to your event – whether you’re after something classic, adventurous, or completely unexpected. If you’d like to see our full range of sample menus, you can find them in our brouchure. If you’d like to discuss your requirements directly with James please get in touch
