AUTHENTIC. CREATIVE. SUSTAINABLE
AUTHENTIC. CREATIVE. SUSTAINABLE
Frequently Asked Questions
Frequently Asked Questions
To enquire about pricing, simply reach out to us via phone or email with the details of your event, such as the type, size, location, and any specific services you’re interested in. We’ll be happy to provide you with a tailored quote based on your needs. Alternatively, if we have an online enquiry form on our website, you can fill it out with your event information for a customised price estimate. Be sure to include key details like the number of guests, menu preferences, and any additional services like staff or equipment, as this
will help us offer an accurate quote. You can also reach
us through our social media platforms if that’s more convenient. We look forward to hearing from you!
The price per head includes the following:
1. Food: A carefully selected menu tailored to your event, whether it’s a plated meal, buffet, or other style of service.
2. Staffing: All staff required for food preparation, serving, and any necessary event support (such as chefs, waitstaff, etc.).
3. Crockery and Cutlery: Plates, bowls, and cutlery for each guest, along with any necessary utensils for the service.
If you’d like additional services like upgraded crockery, glassware, linen, or extra staff, these can be arranged
for an additional fee. Please note that we work under the presumption that there is an adequate kitchen available to cook your menu. A hire fee for kitchen equipment, such as ovens or other essential appliances, will be added to the bill if any equipment needs to be rented. Final pricing may vary depending on the number of guests, your chosen menu, the event location, and the facilities available on site.
We offer a full wine list, carefully designed in collaboration with D’Arcy Wines, which has been paired with our menu. We can offer a bespoke wine flight with our private event. We also offer a curated selection of reception cocktails and fizz to suit your event’s vibe.
Should you require a full bar service, we work closely with two mobile bar companies and will be happy to connect you with them to ensure your event has everything it needs.
Yes, we can cater for vegans! We offer dishes that are naturally vegan, and we also strive to create a cohesive menu by providing vegan alternatives to the main dishes. This ensures that the vegan options blend seamlessly with the rest of the menu, so everyone can enjoy a consistent dining experience regardless of dietary preferences.
Yes, we provide staff for your event! Our catering service includes the necessary staff for food preparation, serving, and overall event support. If additional staff is required, such as for larger events or specific tasks, we can arrange that as well for an additional fee.
This includes clearing plates, crockery, and any other items used during the event. If you’d like more details on the clean-up process or additional staffing options, feel free to ask.
We don’t have a minimum party size, but a flat rate (available on consultation) may be necessary for smaller parties.
It’s best to book as early as possible to ensure availability, especially for larger events or during peak seasons. We recommend booking at least 6 to 12 months in advance, particularly for weddings or events with specific dates. For smaller or less complex events, a booking of 2 to 3 months in advance is usually sufficient. However, we are happy to accommodate last-minute bookings if our schedule allows, so feel free to reach out at any time!
We cater for a wide range of events, including weddings, corporate events, private parties, banquets, outdoor events, and funerals or memorials. Whether you’re hosting an intimate wedding, a large corporate gathering, or a casual BBQ in the garden, we can provide a customised menu to suit your event. We
also offer catering for festivals, markets, and pop-up events, ensuring you have delicious food options for any occasion. If you have a unique event in mind, feel free to reach out, and we will be happy to discuss how we can cater to your specific needs.
If you’d like additional services like upgraded crockery, glassware, linen, or extra staff, these can be arranged
for an additional fee. Please note that we work under the presumption that there is an adequate kitchen available to cook your menu. A hire fee for kitchen equipment, such as ovens or other essential appliances, will be added to the bill if any equipment needs to be rented. Final pricing may vary depending on the number of guests, your chosen menu, the event location, and the facilities available on site.
CAN YOU CATER FOR ALLERGIES & DIETARIES?
Yes, we can accommodate allergies and dietary restrictions where possible. It’s important that you provide information about any allergies or special dietary needs at least 4 weeks prior to the event to ensure we can make the necessary adjustments to your menu. If you have specific concerns, please feel free to discuss them with us in advance, and we’ll do our best to meet your requirements safely.
WHAT TYPE OF EVENTS DO YOU CATER FOR?
We cater for a wide range of events, including weddings, corporate events, private parties, banquets, outdoor events, and funerals or memorials. Whether you’re hosting an intimate wedding, a large corporate gathering, or a casual BBQ in the garden, we can provide a customised menu to suit your event. We also offer catering for festivals, markets, and pop-up events, ensuring you have delicious food options for any occasion. If you have a unique event in mind, feel free to reach out, and we will be happy to discuss how we can cater to your specific needs.
HOW FAR IN ADVANCE SHOULD I BOOK?
It’s best to book as early as possible to ensure availability, especially for larger events or during peak seasons. We recommend booking at least 6 to 12 months in advance, particularly for weddings or events with specific dates. For smaller or less complex events, a booking of 2 to 3 months in advance is usually sufficient. However, we are happy to accommodate last-minute bookings if our schedule allows, so feel free to reach out at any time!
DO YOU HAVE A MINIMUM PARTY SIZE?
We don’t have a minimum party size, but a flat rate (available on consultation) may be necessary for smaller parties.
DO YOU PROVIDE STAFF FOR SERVING & CLEAN UP?
Yes, we provide staff for your event! Our catering service includes the necessary staff for food preparation, serving, and overall event support. If additional staff is required, such as for larger events or specific tasks, we can arrange that as well for an additional fee.
This includes clearing plates, crockery, and any other items used during the event. If you’d like more details on the clean-up process or additional staffing options, feel free to ask.
DO YOU CATER FOR VEGANS?
Yes, we can cater for vegans! We offer dishes that are naturally vegan, and we also strive to create a cohesive menu by providing vegan alternatives to the main dishes. This ensures that the vegan options blend seamlessly with the rest of the menu, so everyone can enjoy a consistent dining experience regardless of dietary preferences.
CAN YOU SUPPLY BEVERAGES?
We offer a full wine list, carefully designed in collaboration with D’Arcy Wines, which has been paired with our menu. We can offer a bespoke wine flight with our private event. We also offer a curated selection of reception cocktails and fizz to suit your event’s vibe.
Should you require a full bar service, we work closely with two mobile bar companies and will be happy to connect you with them to ensure your event has everything it needs.
WHAT IS INCLUDED IN THE PRICE PER HEAD?
The price per head includes the following:
1. Food: A carefully selected menu tailored to your event, whether it’s a plated meal, buffet, or other style of service.
2. Staffing: All staff required for food preparation, serving, and any necessary event support (such as chefs, wait staff, etc.).
3. Crockery and Cutlery: Plates, bowls, and cutlery for each guest, along with any necessary utensils for the service.
If you’d like additional services like upgraded crockery, glassware, linen, or extra staff, these can be arranged
for an additional fee. Please note that we work under the presumption that there is an adequate kitchen available to cook your menu. A hire fee for kitchen equipment, such as ovens or other essential appliances, will be added to the bill if any equipment needs to be rented. Final pricing may vary depending on the number of guests, your chosen menu, the event location, and the facilities available on site.
Prices & Packages
To enquire about pricing, simply reach out to us via phone 07792164405 or email enquiries@lowdells.com or fill out our enquiry form here.
Our pricing is tailored to each event. Costs are based on your initial brief, including your chosen menu, guest numbers, event location, and venue facilities. We’ll work with you to create a bespoke proposal that reflects your vision and budget.
PRICING & INCLUSIONS
Our food is priced per head. This includes any staff required for the day, as well as all plates and crockery from our standard range. We offer a variety of plates, linen, cutlery, and glassware upgrades at an additional cost.
LINEN & EQUIPMENT
Linen can be provided and will be charged based on the number of tables needed. We also offer a wine list and a bespoke reception drinks package tailored to your event. Please enquire for details.
ADDITIONAL STAFF
The number of staff provided will be based on the guest count and services selected. Additional staff can be arranged at a rate of £25 per staff member per hour.
