To enquire about pricing, simply reach out to us via phone or email with the details of your event, such as the type, size, location, and any specific services you’re interested in. We’ll be happy to provide you with a tailored quote based on your needs. Alternatively, if we have an online enquiry form on our website, you can fill it out with your event information for a customised price estimate. Be sure to include key details like the number of guests, menu preferences, and any additional services like staff or equipment, as this
will help us offer an accurate quote. You can also reach
us through our social media platforms if that’s more convenient. We look forward to hearing from you!

The price per head includes the following:
1. Food: A carefully selected menu tailored to your event, whether it’s a plated meal, buffet, or other style of service.
2. Staffing: All staff required for food preparation, serving, and any necessary event support (such as chefs, waitstaff, etc.).
3. Crockery and Cutlery: Plates, bowls, and cutlery for each guest, along with any necessary utensils for the service.
If you’d like additional services like upgraded crockery, glassware, linen, or extra staff, these can be arranged for an additional fee.

We offer a full wine list, carefully designed in collaboration with D’Arcy Wines, which has been paired with our menu. We can offer a bespoke wine flight with our private event. We also offer a curated selection of reception cocktails and fizz to suit your event’s vibe.
Should you require a full bar service, we work closely with two mobile bar companies and will be happy to connect you with them to ensure your event has everything it needs.

Yes, we can cater for vegans! We offer dishes that are naturally vegan, and we also strive to create a cohesive menu by providing vegan alternatives to the main dishes. This ensures that the vegan options blend seamlessly with the rest of the menu, so everyone can enjoy a consistent dining experience regardless of dietary preferences.

Yes, we provide staff for your event! Our catering service includes the necessary staff for food preparation, serving, and overall event support. If additional staff is required, such as for larger events or specific tasks, we can arrange that as well for an additional fee.

This includes clearing plates, crockery, and any other items used during the event. If you’d like more details on the clean-up process or additional staffing options, feel free to ask.

It’s best to book as early as possible to ensure availability, especially for larger events or during peak seasons. We recommend booking at least 6 to 12 months in advance, particularly for weddings or events with specific dates. For smaller or less complex events, a booking of 2 to 3 months in advance is usually sufficient. However, we are happy to accommodate last-minute bookings if our schedule allows, so feel free to reach out at any time!

We cater for a wide range of events, including weddings, corporate events, private parties, banquets, outdoor events, and funerals or memorials. Whether you’re hosting an intimate wedding, a large corporate gathering, or a casual BBQ in the garden, we can provide a customized menu to suit your event. We
also offer catering for festivals, markets, and pop-up events, ensuring you have delicious food options for any occasion. If you have a unique event in mind, feel free to reach out, and we will be happy to discuss how we can cater to your specific needs.

Yes, we can accommodate allergies and dietary restrictions where possible. It’s important that you provide information about any allergies or special dietary needs at least 4 weeks prior to the event to ensure we can make the necessary adjustments to your menu. If you have specific concerns, please feel free to discuss them with us in advance, and we’ll do our best to meet your requirements safely.