MENUS
MENUS
AUTHENTIC. CREATIVE. SUSTAINABLE
CLASSIC CANAPÉS
Timeless favourites, crafted with flawless technique and the finest seasonal ingredients.
£14pp for 4 | £21pp for 6 | £25pp for 8 | £29 for 10
SMOKED SALMON
Chive scone, crème fraîche, caviar
MINI YORKSHIRE PUDDING
Rare beef, horse radish crème fraîche, baby watercress
CORONATION CHICKEN FILO CUPS
THAI RED CRAB CAKES
Lime mayo, micro coriander
SMOKED TROUT MOUSSE
Dill, rye, Lilliput capers
TANDOORI CHICKEN THIGH
Mango chutney
SPANISH TORTILLA
Smokey red pepper relish
PARMESAN SHORTBREAD
Basil pesto, baby tomato
WILD MUSHROOM TARTELETTES
Mushroom ketchup
TOMATO & BOCCONCINI SKEWER
HONEY & MUSTARD GLAZED SAUSAGES
PAN CON TOMATE
PRAWNS
Kaffir lime & lemongrass
CHICKEN BALLS
Soy, ginger & garlic
GOATS CHEESE BRUSCHETTA
Red onion jam
SALT BEEF
Mustard and pickle on rye
SEARED TUNA
Sesame crust, soy & spring onion dip
SAFFRON ARANCINI
Fennel jam
SIGNATURE CANAPÉS
Chef’s personal specialities, created with premium ingredients and distinctive flavour combinations.
£15pp for 4 | £22pp for 6 | £26pp for 8 | £30 for 10
SMOKED SALMON
Chive scone, crème fraîche, caviar
MINI YORKSHIRE PUDDING
Rare beef, horse radish crème fraîche, baby watercress
CORONATION CHICKEN FILO CUPS
THAI RED CRAB CAKES
Lime mayo, micro coriander
SMOKED TROUT MOUSSE
Dill, rye, Lilliput capers
TANDOORI CHICKEN THIGH
Mango chutney
SPANISH TORTILLA
Smokey red pepper relish
PARMESAN SHORTBREAD
Basil pesto, baby tomato
WILD MUSHROOM TARTELETTES
Mushroom ketchup
TOMATO & BOCCONCINI SKEWER
HONEY & MUSTARD GLAZED SAUSAGES
PAN CON TOMATE
PRAWNS
Kaffir lime & lemongrass
CHICKEN BALLS
Soy, ginger & garlic
GOATS CHEESE BRUSCHETTA
Red onion jam
SALT BEEF
Mustard and pickle on rye
SEARED TUNA
Sesame crust, soy & spring onion dip
SAFFRON ARANCINI
Fennel jam
“
James created the most perfect menu for our outdoor Summer wedding reception. Our guests are still talking about how delicious it was. Thank you James for making it such a special day for us.
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