AUTHENTIC. CREATIVE. SUSTAINABLE
AUTHENTIC. CREATIVE. SUSTAINABLE
Wedding Catering Cotswolds
Wedding Catering Cotswolds
At Lowdell’s, we know your wedding is one of life’s most important celebrations.
From intimate gatherings to large-scale receptions, we’ll work with you to create a menu that reflects your taste, style, and story. Every dish is crafted from seasonal, locally sourced ingredients and can be tailored to your preferences.
We happily cater for dietary requirements and allergies, ensuring every guest feels included. With bespoke menu tastings available, you can relax knowing your wedding menu will be as unforgettable as your day.
Final menu choices and guest numbers are confirmed 28 days before your event, so everything is perfectly planned and stress-free.

Seamless Service On Your Big Day
Seamless Service On Your Big Day
From the moment we arrive, our experienced team takes care of every detail. Our chefs, servers, and event staff ensure your day flows effortlessly, from canapés and dinner service through to late-night food.
We work hand-in-hand with your venue and suppliers, ensuring professional service throughout. With full insurance, health and safety compliance, and contingency plans in place, you can feel confident knowing you’re in safe hands.
Whether you’re planning a relaxed countryside celebration or an elegant city wedding, we’ll make sure the food and service leave a lasting impression.

Example Wedding Menu
Canapés
ASIAN PORK BELLY BITES
XO sauce
CHEESE GOUGERS (V)
Whipped goat’s curd, mint
TAKOYAKI TUNA
Wasabi mayo, crispy wonton
GILDER
Anchovy, gordel olive and guindilla
SRIRACHA CURED SEA TROUT
Squid ink cracker
Plates
Starter
ELDERFLOWER, HERITAGE TOMATO & FETA
Green tomato gel, black olive crumb
Main
GRASS FED SIRLOIN OF BEEF
Robuchon potatoes, maitake mushroom, bordelaise sauce
Dessert
BURNT BASQUE CHEESECAKE
Pedro Ximénez soaked prunes
Sharing Menu
Starter
A COLLECTION OF BRITISH CURED MEATS
Lowdell’s focaccia, Gordal & Kalamata olives, guindillas & caperberries, Cotswold rapeseed oil & balsamic vinegar
Main
ROLLED PORCHETTA
Green salsa verde
BLACKENED SALMON
Furikake crumb
HOT HONEY SQUASH (V)
Pumpkin seed dukkah, dill yogurt
Dessert
LEMON MERINGUE TRIFLE TO SHARE (V)
Limoncello soaked lady fingers
Sides
JEWELLED ISRAELI SAFFRON COUSCOUS (V)
Preserved lemon & mint
KALAMATA GREEK SALAD (V)
Herbed feta
Sides
GARLIC AND HERB ROAST NEW POTATOES (V)
Rosemary oil
FREEKEH SALAD (V)
Sundried tomato and red pepper, mixed seeds
Evening Party Food
FISH & CHIPS
(both options come with katsu curry sauce & shoestring fries)
SUSTAINABLY CAUGHT TEMPURA BATTERED COD
Or
BANANA BLOSSOM
“
I just wanted to say a massive, heartfelt thank you. Your food was stunning, well thought out and your
flavours were spectacular all delivered in the most extreme of circumstances, several guests said it was the best wedding food they had ever had.

